Question 1

Main Menu

Accepted Answer

STARTERS

Salt & Pepper Squid, Sweet Chilli Sauce & mixed Leaf Salad(GFO) 9.50 
Breaded Whitebait, Roast Garlic Mayonnaise 9.50
Marinated Olives, Bread, Dipping Oil (V) 6.50Pint of Prawns, Marie Rose Sauce(GFO) 10.50Garlic Bread (v)4.50 / Garlic Bread& Mozzarella 5.50                
MAINS
Trio of Cumberland Sausages, Creamed Potato, Seasonal Vegetables & Onion Gravy 16.95
 Honey Roasted Gammon, Hand Cut Chips, two Fried Eggs & Garden Peas 15.95
 Pie of the Day, Creamed Potato, Seasonal Greens & Gravy 17.50 (Swap creamed potato to hand cut chips for 1.50)
 Harvey’s Beer Battered Haddock, hand cut Chips, Garden Peas & Tatare Sauce (GFO) 17.95
 Wholetail Scampi, Fries, Garden Peas & Tatare Sauce 15.95
 Chilli Nachos, Chilli Con Carne, Salsa, Jalapenos & Sour cream 10.50/15.50Halloumi Burger, Portobello Mushroom & Sweet Chilli Mayo in a Brioche Bun, Coleslaw & French Fries (GFO) 16.50        
WRAPS/CIABATTA & SIDE SALAD (lunch time only)
Southern Fried Chicken Wrap, Bacon, Cos Lettuce, Tomato & Sweet Chilli 9.50
 Italian Chicken Wrap, Mozzarella, Rocket, Lettuce, Tomato & Pesto 9.50
 Greek Halloumi Wrap, Lettuce, Cherry Tomatoes, Red Onion, Olives & Greek Yogurt Dressing (v) 9.50 
 Bacon, Brie & Red Onion Chutney, Ciabatta with Salad 9.50Sausage & Red Onion Chutney, Ciabatta with Salad 9.50
 Battered Haddock Goujons & Tatare Sauce Ciabatta with Fries 11.95
                                                 
FROM THE GRILL
Aged10oz Rib Eye Steak, Hand Cut Chips, Roasted Cherry Tomatoes on the Vine, Grilled Mushroom, Onion Rings 32.50
Aged 8oz Sirloin Steak, Hand Cut Chips, Roasted Cherry Tomatoes on the Vine, Grilled Mushroom, Onion Rings & Mixed Leaf Salad. 29.95
 (Steak Sauces: Peppercorn Sauce, Stilton Sauce or Garlic Butter 3.00)
 100 % Steak Burger, Lettuce, Sliced Tomato in a Brioche Bun, Coleslaw & Fries 17.50
(Add Stilton, Cheddar or Bacon 1.50 Each)           
Cajun Spiced Chicken breast, Lettuce, Tomato, Cheese, Bacon, Brioche Bun, Coleslaw & Fries 17.50

CHILDRENS MENU

Battered 100% Chicken Nuggets, Fries & Baked Beans 9.50    
Mini Beef Burger, Fries & Coleslaw 9.50                                                                                                              
Battered Half Haddock, Hand cut Chips & Garden Peas 9.50  
Duo of Cumberland Sausages, Creamed Potato & Baked Beans 9.50

Please also see our daily specials and ask our staff about any food allergies.

Question 2

Burger Night - Monday's (takeaway avalible Mondays on all burgers)

Accepted Answer

Any of the following burgers with a selected alcoholic or non-alcoholic drink for £15.25 or £12.50 without.
 
Blue cheeseburger w/ lettuce & tomato. Italian burger w/ Mozzarella Salami & Pesto

Breakfast burger w/ Bacon, Egg & Hash brown.

Chilli burger w/ Chilli Con Carne, Cheese, Jalapenos.

Cajun Chicken burger w/ Bacon & Cheese.

Spicy Hawalian Chicken Burger, spicy Crumbed Chicken, Grilled Pineapple and Peri Peri Sauce

Halloumi burger w/ roasted red pepper, lettuce, Tomato.

Chilli Cheese Burger, Bacon, Cheddar,  Mozzarella, Jalapeños and Siracha mayonnaise

Nachos Burger, W/ nachos, cheese, Salsa & Guolmole.

Harvey's Beer battered onion rings £2.50
 
All burgers are homemade & served in a brioche bun (unless stated) w/ Fries and homemade Coleslaw.

Question 3

Sunday Roasts

Accepted Answer

Roast Sirloin of Beef and Yorkshire Pudding  17.50

Roast Loin of Pork with Crackling & Apple Sauce 15.50

Half Roast Chicken with Sausage Meat Stuffing  14.95

Mixed Meat Roast with Crackling, Yorkshire Pudding, Sausage Meat Stuffing  18.50

Veggie Roast & Gravy, Mushroom & Stilton Wellington 14.50

Child size Roast dinners are available from 8.50 mixed roasts with two meats 9.50

All our roasts are served with crispy Roast Potatoes, selection of seasonal vegetables, cauliflower cheese & gravy

Question 4

Senior Citizen Lunch Menu - Monday to Friday 12.00 – 15.00

Accepted Answer

A selection from our main menu served as a smaller portion Exclusively for our over 60’s Customers

Two Courses £12.95/ Three Courses £15.95

To Start
Salt & Pepper Squid, Chilli Sauce & Pea shoots
Breaded Whitebait, Roast Garlic Mayonnaise
Creamy Mushrooms on ciabatta Toast
 
Main Courses

Wholetail Scampi, Fries, Garden Peas, Homemade Tartar Sauce
Harvey’s Beer Battered Haddock, Triple Cooked Chips, Garden Peas, Homemade Tartar Sauce & Lemon Wedge
Pie of the Day, Creamy Mash Potato, Seasonal Vegetables & Gravy
Honey Mustard Glazed Gammon, Triple Cooked Chips, Free Range Egg & Garden Peas
Duo of Cumberland Sausages, Creamy Mash Potato, Seasonal Vegetables & Onion Gravy

Desserts
 
Please see the Blackboard for today’s dessert choices.

Question 5

Our Christmas Menu - 2 Courses /3 Courses  from 1st to the 23rd December

Accepted Answer

Rose & Crown Christmas Menu

Starters
Roasted Garlic & Parsnip Soup, Garnished with Toasted Seeds & a drizzle of Cream (v) 
Smoked Salmon Terrine, Melba Toast Garnished with Rocket                                      
Butternut Squash, Cranberry & Goat cheese Crostini Garnished with Pomegranate Seeds (v) 
Duck Leg Bon Bons, Beetroot Ketchup Garnished with Slices Of Granny Smith Apples                                               Spiced Honey- Glazed Halloumi & Fig Salad (v) (gf)

Main Dishes
Traditional Turkey, Goose fat Roasted Potatoes, Sausages Wrapped in Bacon, Chestnut & Cranberry Stuffing, Seasonable Vegetables and Gravy.
 Pan-Seared Sea bass, Potato& Onion Rosti with a Saffron & Tomato Ratatouille served with 
                                                               Roasted Fine Green Beans (gf).                                                                               
Festive Burger, topped with Crispy Pancetta, Blue Cheese Mayonnaise, and Rocket in a toasted Brioche Bun served with Fries and Coleslaw
 Minted Lamb Chops, Dauphinoise Potatoes, Balsamic Roasted Beetroot & Baby Carrots Served with a Red Wine Jus (gf)
 Beetroot Wellington, Roast Potatoes, Cranberry & Apple Stuffing, Seasonal Vegetables & Gravy (vg).

Dessert
Chocolate & Amaretto Mousse served with an Orange Tulie 
 White Chocolate & Cranberry Brioche Pudding Garnished with Glazed Clementine Segments & Cranberries served with Custard 
 Local Cheese board, Farmhouse Cheddar, Brie, Stilton, Crackers, Chutney and grapes
 Christmas pudding served with Brandy Sauce

Pre order is essential. A £10 pp deposit is required.Dietary requirements available and requested on pre booking. Our Christmas Menu is not available on Sundays & Wednesday Evenings

Rose and Crown

01435 872200

Mayfield